Chicken breast chunks with rib meat by SPRINGER MOUNTAIN FARMS
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Nutrition Facts
Portion Size
96 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1g
5 %
Cholesterol 40mg
13 %
Sodium 460mg
20 %
Total Carbohydrate 17g
6 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 14g
28 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
Potassium 250mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken breast chunks with rib meat by SPRINGER MOUNTAIN FARMS contains 170 calories per 96 g serving. This serving contains 5 g of fat, 14 g of protein and 17 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken breast chunks with rib meat by SPRINGER MOUNTAIN FARMS contains 1 g of saturated fat and 40 mg of cholesterol per serving. 96 g of Chicken breast chunks with rib meat by SPRINGER MOUNTAIN FARMS contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium, 250 mg of potassium. Chicken breast chunks with rib meat by SPRINGER MOUNTAIN FARMS belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013941032849.
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Chicken breast chunks with rib meat by SPRINGER MOUNTAIN FARMS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.