Chicken alfredo bake by Marie Callender's Retail Foods
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Nutrition Facts
Portion Size
198 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 4.5g
22 %
Cholesterol 40mg
13 %
Sodium 580mg
25 %
Total Carbohydrate 20g
7 %
Dietary Fiber 4g
14 %
Sugar 2g
Protein 17g
34 %
Calcium 150mg
12 %
Iron 1.1mg
6 %
Potassium 370mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken alfredo bake by Marie Callender's Retail Foods contains 240 calories per 198 g serving. This serving contains 10 g of fat, 17 g of protein and 20 g of carbohydrate. The latter is 2 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Chicken alfredo bake by Marie Callender's Retail Foods contains 4.5 g of saturated fat and 40 mg of cholesterol per serving. 198 g of Chicken alfredo bake by Marie Callender's Retail Foods contains 4.8 mg vitamin C as well as 1.09 mg of iron, 150.48 mg of calcium, 370 mg of potassium. Chicken alfredo bake by Marie Callender's Retail Foods belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 021131590109.
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Chicken alfredo bake by Marie Callender's Retail Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.