Chicken & fingerling potatoes by Bellisio Foods Inc
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Nutrition Facts
Portion Size
283 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 3g
15 %
Cholesterol 51mg
17 %
Sodium 611mg
27 %
Total Carbohydrate 25g
9 %
Dietary Fiber 4g
14 %
Sugar 4g
Protein 19g
38 %
Calcium 59mg
5 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Roasted seasoned natural chicken breast meat with rib meat (chicken breast meat with rib meat, water, less than 2% organic corn starch, natural flavors, sea salt, spice)
Chicken & fingerling potatoes by Bellisio Foods Inc contains 260 calories per 283 g serving. This serving contains 10 g of fat, 19 g of protein and 25 g of carbohydrate. The latter is 4 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Chicken & fingerling potatoes by Bellisio Foods Inc contains 3 g of saturated fat and 51 mg of cholesterol per serving. 283 g of Chicken & fingerling potatoes by Bellisio Foods Inc contains 20.9 mg vitamin C as well as 1.81 mg of iron, 59.43 mg of calcium. Chicken & fingerling potatoes by Bellisio Foods Inc belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 717854040037.
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Chicken & fingerling potatoes by Bellisio Foods Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.