* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tbhq and citric acid added as preservatives and dimethylpolysiloxane as an antifoaming agent), flour (bleached wheat flour enriched [bleached wheat flour
Niacin
Reduced iron
Thiamine mononitrate
Riboflavin
Folic acid]
Malted barley flour
Potassium bromate), chili powder (chili pepper
Salt
Spices
Silicon dioxide
Garlic powder
And ethoxyquin [100 ppm])., salt, garlic powder, cumin seed. american cheese: cultured milk and skim milk, cream, sodium citrate, salt, color added, sodium phosphate, sorbic acid (preservatives), enzymes, soy lecithin (non sticking agent)
Foods related to chicken & cheese enchiladas by rwfr, inc.
Chicken & cheese enchiladas by RWFR, Inc. contains 350 calories per 198 g serving. This serving contains 16 g of fat, 21 g of protein and 30 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chicken & cheese enchiladas by RWFR, Inc. contains 6 g of saturated fat and 50 mg of cholesterol per serving. 198 g of Chicken & cheese enchiladas by RWFR, Inc. contains 1.2 mg vitamin C as well as 4.49 mg of iron, 300.96 mg of calcium. Chicken & cheese enchiladas by RWFR, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 895327001850.
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Chicken & cheese enchiladas by RWFR, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.