Chicken & cheese chimichangas, chicken & cheese by LAS CAMPANAS
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 2.5g
12 %
Cholesterol 25mg
8 %
Sodium 490mg
21 %
Total Carbohydrate 32g
12 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 10g
20 %
Calcium 19mg
1 %
Iron 2mg
11 %
Potassium 66mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken & cheese chimichangas, chicken & cheese by LAS CAMPANAS contains 250 calories per 113 g serving. This serving contains 9 g of fat, 10 g of protein and 32 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken & cheese chimichangas, chicken & cheese by LAS CAMPANAS contains 2.5 g of saturated fat and 25 mg of cholesterol per serving. 113 g of Chicken & cheese chimichangas, chicken & cheese by LAS CAMPANAS contains 2.00 mg of iron, 19.21 mg of calcium, 66 mg of potassium. Chicken & cheese chimichangas, chicken & cheese by LAS CAMPANAS belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 079606020736.
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Chicken & cheese chimichangas, chicken & cheese by LAS CAMPANAS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.