Chicken-style plant-based nuggets, chicken-style by Whole Foods Market, Inc.
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Nutrition Facts
Portion Size
80 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 0.5g
2 %
Cholesterol 54mg
18 %
Sodium 420mg
18 %
Total Carbohydrate 13g
5 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 12g
24 %
Calcium 40mg
3 %
Iron 1.8mg
10 %
Potassium 290mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken-style plant-based nuggets, chicken-style by Whole Foods Market, Inc. contains 140 calories per 80 g serving. This serving contains 6 g of fat, 12 g of protein and 13 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chicken-style plant-based nuggets, chicken-style by Whole Foods Market, Inc. contains 0.5 g of saturated fat and 54 mg of cholesterol per serving. 80 g of Chicken-style plant-based nuggets, chicken-style by Whole Foods Market, Inc. contains 1.80 mg of iron, 40.00 mg of calcium, 290 mg of potassium. Chicken-style plant-based nuggets, chicken-style by Whole Foods Market, Inc. belong to 'Vegetarian Frozen Meats' food category. The UPC for this product is 099482490225.
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Chicken-style plant-based nuggets, chicken-style by Whole Foods Market, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.