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Chicken, fully cooked tater chip breast pattie by Brakebush Brothers

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Nutrition Facts

Portion Size	94 g

Amount Per Portion	220
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 2.5g	12 %

Cholesterol 35mg	12 %

Sodium 650mg	28 %

Total Carbohydrate 16g	6 %

Dietary Fiber 1g	4 %

Sugar 1g

Protein 11g	22 %

Calcium 0mg	0 %

Iron 1.3mg	7 %

Potassium 260mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chicken, fully cooked tater chip breast pattie by Brakebush Brothers nutrition facts and analysis per 3.3 oz (94.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	1.25 mg	7 %
Phosphorus	260.38 mg	21 %
Potassium	260.38 mg	6 %
Sodium	649.54 mg	28 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	11.00 g	22 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	16.00 g	6 %
Fiber	1.03 g	4 %
Sugars	1.00 g
Net carbs	14.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	13.000 g	17 %
Saturated fatty acids	2.500 g	12 %

Sterols
Nutrient	Amount	DV
Cholesterol	34.78 mg	12 %

Ingredients
Ingredients: boneless chicken breast with rib meat	Water
Salt	Sodium phosphates. breaded with breadcrumbs [enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Wheat flour	Leavening (sodium acid pyrophosphate, sodium bicarbonate)
Distilled vinegar	Salt
Yeast	Spice extractives
Extractives of turmeric (color)	Dough conditioners (ascorbic acid. l-cysteine monohydrochloride)
Extractives of paprika (color], potato chips (potatoes, canola and/or sunflower oil), water, enriched wheat flor (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate, calcium lactate), modified corn starch, salt, soy protein isolate, artificial flavor (modified corn starch, dextrin), palm oil, defatted soy flour, egg whites, guar gum, spice extractives

Foods related to chicken, fully cooked tater chip breast pattie by brakebush brothers

UPC 10038034593707

Chicken, fully cooked tater chip breast pattie by Brakebush Brothers contains 220 calories per 94 g serving. This serving contains 13 g of fat, 11 g of protein and 16 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chicken, fully cooked tater chip breast pattie by Brakebush Brothers contains 2.5 g of saturated fat and 35 mg of cholesterol per serving. 94 g of Chicken, fully cooked tater chip breast pattie by Brakebush Brothers contains 0.0 mg vitamin C as well as 1.25 mg of iron, 0.00 mg of calcium, 260 mg of potassium. Chicken, fully cooked tater chip breast pattie by Brakebush Brothers belong to 'Meat/Poultry/Other Animals Prepared/Processed' food category. The UPC for this product is 10038034593707.

Food properties
Source	USDA Branded foods
Category	Meat/Poultry/Other Animals Prepared/Processed
Brand	Brakebush Brothers

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Chicken, fully cooked tater chip breast pattie by Brakebush Brothers nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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