Chicken, fully cooked 1/2" diced no marinade by Brakebush Brothers, Inc.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 2g
10 %
Cholesterol 95mg
32 %
Sodium 45mg
2 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Protein 16g
32 %
Calcium 5.1mg
0 %
Iron 0mg
0 %
Potassium 233mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken, fully cooked 1/2" diced no marinade by Brakebush Brothers, Inc. contains 150 calories per 85 g serving. This serving contains 9 g of fat, 16 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, fully cooked 1/2" diced no marinade by Brakebush Brothers, Inc. contains 2 g of saturated fat and 95 mg of cholesterol per serving. 85 g of Chicken, fully cooked 1/2" diced no marinade by Brakebush Brothers, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 5.10 mg of calcium, 233 mg of potassium. Chicken, fully cooked 1/2" diced no marinade by Brakebush Brothers, Inc. belong to 'Meat/Poultry/Other Animals Prepared/Processed' food category. The UPC for this product is 10038034522301.
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Chicken, fully cooked 1/2" diced no marinade by Brakebush Brothers, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
