Chicken, frozen meal, dessert, vegetable, with potatoes, fried
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Nutrition Facts
Portion Size
312 g
Amount Per Portion
509
Calories
% Daily Value *
Total Fat 25g
32 %
Saturated Fat 7.8g
39 %
Cholesterol 131mg
44 %
Sodium 1978mg
86 %
Total Carbohydrate 42g
15 %
Dietary Fiber 5g
18 %
Sugar 11g
Protein 30g
60 %
Vitamin D 0.3mcg
2 %
Calcium 128mg
10 %
Iron 2.1mg
12 %
Potassium 711mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken, frozen meal, dessert, vegetable, with potatoes, fried contains 509 calories per 312 g serving. This serving contains 25 g of fat, 30 g of protein and 42 g of carbohydrate. The latter is 11 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Chicken, frozen meal, dessert, vegetable, with potatoes, fried contains 7.8 g of saturated fat and 131 mg of cholesterol per serving. 312 g of Chicken, frozen meal, dessert, vegetable, with potatoes, fried contains 196.56 mcg vitamin A, 2.5 mg vitamin C, 0.31 mcg vitamin D as well as 2.06 mg of iron, 127.92 mg of calcium, 711 mg of potassium. Chicken, frozen meal, dessert, vegetable, with potatoes, fried belong to 'Poultry mixed dishes' food category.
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Chicken, frozen meal, dessert, vegetable, with potatoes, fried nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.