Chicken, fc original fillet, 4oz avg by BRAKEBUSH BROTHERS INC.
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 1.5g
8 %
Cholesterol 45mg
15 %
Sodium 560mg
24 %
Total Carbohydrate 15g
5 %
Dietary Fiber 1g
4 %
Protein 18g
36 %
Calcium 0mg
0 %
Iron 1mg
6 %
Potassium 247mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken, fc original fillet, 4oz avg by BRAKEBUSH BROTHERS INC. contains 190 calories per 113 g serving. This serving contains 7 g of fat, 18 g of protein and 15 g of carbohydrate. The latter is g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chicken, fc original fillet, 4oz avg by BRAKEBUSH BROTHERS INC. contains 1.5 g of saturated fat and 45 mg of cholesterol per serving. 113 g of Chicken, fc original fillet, 4oz avg by BRAKEBUSH BROTHERS INC. contains 0.0 mg vitamin C as well as 0.99 mg of iron, 0.00 mg of calcium, 247 mg of potassium. Chicken, fc original fillet, 4oz avg by BRAKEBUSH BROTHERS INC. belong to 'Meat/Poultry/Other Animals Prepared/Processed' food category. The UPC for this product is 10038034515402.
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Chicken, fc original fillet, 4oz avg by BRAKEBUSH BROTHERS INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
