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Chicken, cooked, skin only, original seasoning, rotisserie, broilers or fryers

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	345
Calories

% Daily Value *

Total Fat 32g	41 %

Saturated Fat 8.5g	42 %

Cholesterol 120mg	40 %

Sodium 324mg	14 %

Total Carbohydrate 0.1g	0 %

Dietary Fiber 0g	0 %

Sugar 0.1g

Protein 15g	30 %

Calcium 21mg	2 %

Iron 0.8mg	4 %

Potassium 208mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chicken, cooked, skin only, original seasoning, rotisserie, broilers or fryers nutrition facts and analysis per 3 oz (85 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	47.60 mcg	5 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	47.60 mcg
Thiamin [Vitamin B1]	0.031 mg	3 %
Riboflavin [Vitamin B2]	0.103 mg	8 %
Niacin [Vitamin B3]	4.876 mg	30 %
Pantothenic acid [Vitamin B5]	1.020 mg	20 %
Vitamin B6	0.117 mg	7 %
Vitamin B12 [Cobalamin]	0.50 mcg	21 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	9.35 mcg	2 %
Folate, food	9.35 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin E (alpha-tocopherol)	0.31 mg	2 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.31 mg
Tocopherol, beta	0.00 mg
Tocopherol, delta	0.01 mg
Tocopherol, gamma	0.17 mg
Tocotrienol, alpha	0.06 mg
Tocotrienol, beta	0.00 mg
Tocotrienol, delta	0.00 mg
Tocotrienol, gamma	0.10 mg
Vitamin K	17.8 mcg	15 %
Vitamin K1 [Phylloquinone]	0.0 mcg
Vitamin K2 [Menaquinone]	17.8 mcg
Dihydrophylloquinone	0.0 mcg
Betaine	6.0 mg
Choline	38.8 mg	7 %

Minerals
Nutrient	Amount	DV
Calcium	21.25 mg	2 %
Copper	0.04 mg	4 %
Iron	0.83 mg	5 %
Magnesium	22.10 mg	5 %
Manganese	0.025 mg	1 %
Phosphorus	210.80 mg	17 %
Potassium	208.25 mg	4 %
Selenium	15.72 mcg	29 %
Sodium	323.85 mg	14 %
Zinc	0.88 mg	8 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	15.01 g	30 %
Alanine	1.042 g
Arginine	0.909 g
Aspartic acid	1.150 g
Cystine	0.158 g
Glutamic acid	1.854 g
Glycine	1.781 g
Histidine	0.572 g	50 %
Hydroxyproline	0.526 g
Isoleucine	0.458 g	30 %
Leucine	0.924 g	27 %
Lysine	0.967 g	31 %
Methionine	0.472 g
Phenylalanine	0.331 g
Proline	1.406 g
Serine	0.568 g
Threonine	0.371 g	23 %
Tryptophan	0.094 g	23 %
Tyrosine	0.305 g
Valine	0.544 g	28 %
Phenylalanine + Tyrosine	0.636 g	24 %
Methionine + Cysteine	0.472 g	30 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.09 g	0 %
Fiber	0.00 g	0 %
Starch	0.00 g
Sugars	0.09 g
Fructose	0.00 g
Galactose	0.00 g
Glucose	0.00 g
Lactose	0.00 g
Maltose	0.00 g
Sucrose	0.09 g
Net carbs	0.09 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.20 g	4.24 g	21.22

Nutrient

Amount

31.654 g

41 %

8.495 g

42 %

0.000 g

Docosanoic acid

0.000 g

0.003 g

Eicosanoic acid

0.000 g

Heptadecanoic acid

0.013 g

6.810 g

0.000 g

1.453 g

0.000 g

Pentadecanoic acid

0.043 g

Tetracosanoic acid

0.000 g

0.173 g

14.274 g

Cis-octadecenoic acid

11.520 g

0.000 g

Docosenoic cis acid

0.000 g

0.084 g

Heptadecenoic acid

0.000 g

2.365 g

11.790 g

Pentadecenoic acid

0.000 g

Tetradecenoic acid

0.035 g

Trans-octadecenoic acid

0.270 g

4.610 g

α-linolenic acid n-3 (ALA)

0.20 g

γ-linolenic acid n-6 (GLA)

0.05 g

Cis,cis-eicosadienoic n-6 acid

0.034 g

Linoleic acid n-6 (LA)

4.16 g

0.000 g

Eicosadienoic acid

0.000 g

0.050 g

4.275 g

0.000 g

0.251 g

Trans,trans-octadecadienoic acid

0.117 g

0.388 g

Fatty acids, total trans-monoenoic

0.270 g

Fatty acids, total trans-polyenoic

0.117 g

Sterols
Nutrient	Amount	DV
Cholesterol	119.85 mg	40 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	1.45 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	37.20 g

Foods related to chicken, cooked, skin only, original seasoning, rotisserie, broilers or fryers

Chicken, cooked, skin only, original seasoning, rotisserie, broilers or fryers contains 345 calories per 85 g serving. This serving contains 32 g of fat, 15 g of protein and 0.1 g of carbohydrate. The latter is 0.1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, cooked, skin only, original seasoning, rotisserie, broilers or fryers contains 8.5 g of saturated fat and 120 mg of cholesterol per serving. 85 g of Chicken, cooked, skin only, original seasoning, rotisserie, broilers or fryers contains 47.60 mcg vitamin A, 0.0 mg vitamin C as well as 0.83 mg of iron, 21.25 mg of calcium, 208 mg of potassium. Chicken, cooked, skin only, original seasoning, rotisserie, broilers or fryers belong to 'Poultry Products' food category.

Food properties
Source	USDA Standard reference
Category	Poultry Products

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Chicken, cooked, skin only, original seasoning, rotisserie, broilers or fryers nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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