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Chicago's chocolate by Fannie May Confections, Inc.

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Nutrition Facts

Portion Size	39 g

Amount Per Portion	200
Calories

% Daily Value *

Total Fat 12g	15 %

Saturated Fat 7g	35 %

Cholesterol 5.1mg	2 %

Sodium 35mg	2 %

Total Carbohydrate 23g	8 %

Dietary Fiber 1g	4 %

Sugar 20g

Protein 2g	4 %

Calcium 40mg	3 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar

Chicago's chocolate by Fannie May Confections, Inc. nutrition facts and analysis per 3 pieces (39.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	40.17 mg	3 %
Iron	0.72 mg	4 %
Sodium	35.10 mg	2 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	23.00 g	8 %
Fiber	1.01 g	4 %
Sugars	20.00 g
Net carbs	21.99 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	12.000 g	15 %
Saturated fatty acids	7.000 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	5.07 mg	2 %

Ingredients
Milk chocolate (sugar, cocoa butter, chocolate liquor, milk, soy lecithin (an emulsifier) and vanilla)	Dark chocolate (sugar, chocolate liquor {processed with alkali}, cocoa butter, milk, butterfat, soy lecithin, vanilla)
Caramel sauce (corn syrup, sugar, brown sugar, skim milk, palm oil, butter, cornstarch, salt, mono-and diglycerides, potassium sorbate {to preserve freshness}, soy lecithin, caramel color, xanthan gum, locust bean gum, artificial flavor, natural flavor)	Soft white center (sugar, coconut oil, soybean oil, nonfat milk, soy lecithin, distilled monoglycerides (emulsifier), salt, tocopherol (an antioxidant), white confection (sugar, fractionated palm kernel oil, nonfat milk, whole milk, partially hydrogenated palm oil, glycerol-lacto esters of fatty acids {an emulsifier}, soy lecithin, vanilla, salt), soft dark confection (sugar, soybean oil, coconut oil, cocoa powder (processed with alkali), distilled monoglycerides, soy lecithin, salt, vanilla), peanut butter (peanuts, dextrose, salt, hydrogenated cottonseed oil), dark confection (sugar, palm kernel oil, cocoa processed with alkali, lactose (from milk), soy lecithin, sorbitan tristearate, natural vanilla extract), confectionary chips (sugar, partially defatted peanut flour, partially hydrogenated palm kernel oil, nonfat dry milk, dextrose, soy lecithin and salt), palm oil, 70% dark chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin and vanilla), toasted marshmallow flavor

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Chicago's chocolate by Fannie May Confections, Inc. contains 200 calories per 39 g serving. This serving contains 12 g of fat, 2 g of protein and 23 g of carbohydrate. The latter is 20 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chicago's chocolate by Fannie May Confections, Inc. contains 7 g of saturated fat and 5.1 mg of cholesterol per serving. 39 g of Chicago's chocolate by Fannie May Confections, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 40.17 mg of calcium. Chicago's chocolate by Fannie May Confections, Inc. belong to 'Chocolate' food category. The UPC for this product is 052745910236.

Food properties
Source	USDA Branded foods
Category	Chocolate
Brand	Fannie May Confections, Inc.

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Chicago's chocolate by Fannie May Confections, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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