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Cherry pie filling & topping, cherry by Big Y Foods, Inc.

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	100
Calories

% Daily Value *

Total Fat g	N/A

Sodium 15mg	1 %

Total Carbohydrate 24g	9 %

Dietary Fiber 1g	4 %

Sugar 20g

Protein 1g	2 %

Iron 0.5mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat, high sugar

Cherry pie filling & topping, cherry by Big Y Foods, Inc. nutrition facts and analysis per 1/3 cup (85.0 g)

Minerals
Nutrient	Amount	DV
Iron	0.50 mg	3 %
Sodium	15.30 mg	1 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	24.00 g	9 %
Fiber	1.02 g	4 %
Sugars	20.00 g
Sugars, added	18.02 g
Net carbs	22.98 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat
Fatty acids, total trans	0.000 g

Ingredients
Red tart pitted cherries	Water
Sugar	Modified corn starch
Citric acid	Erythorbic acid (to promote color retention)
Red #40

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Cherry pie filling & topping, cherry by Big Y Foods, Inc. contains 100 calories per 85 g serving. This serving contains g of fat, 1 g of protein and 24 g of carbohydrate. The latter is 20 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cherry pie filling & topping, cherry by Big Y Foods, Inc. contains g of saturated fat and mg of cholesterol per serving. 85 g of Cherry pie filling & topping, cherry by Big Y Foods, Inc. contains 0.50 mg of iron. Cherry pie filling & topping, cherry by Big Y Foods, Inc. belong to 'Pastry Shells & Fillings' food category. The UPC for this product is 018894703020.

Food properties
Source	USDA Branded foods
Category	Pastry Shells & Fillings
Brand	Big Y Foods, Inc.

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Cherry pie filling & topping, cherry by Big Y Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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