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Cherry peppers by George DeLallo Co., Inc.

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Nutrition Facts
Portion Size28 g
Amount Per Portion0
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 320mg 14 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 0g 0 %
Calcium 20mg 2 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cherry peppers by George DeLallo Co., Inc. nutrition facts and analysis per 1 onz (28.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Calcium 19.88 mg2 %
Iron 0.00 mg0 %
Sodium 320.04 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
PeppersWater
VinegarSalt
Calcium chloride1/10 of 1% sodium benzoate

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Cherry peppers by George DeLallo Co., Inc. contains 0 calories per 28 g serving. This serving contains 0 g of fat, 0 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cherry peppers by George DeLallo Co., Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Cherry peppers by George DeLallo Co., Inc. contains 2.4 mg vitamin C as well as 0.00 mg of iron, 19.88 mg of calcium. Cherry peppers by George DeLallo Co., Inc. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 072368201887.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandGeorge DeLallo Co., Inc.
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Cherry peppers by George DeLallo Co., Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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