Printed from https://www.nutritionvalue.org

Cherry no bake real cheesecake, cherry by Hy-Vee, Inc.

Select portion size:

Nutrition Facts

Portion Size	63 g

Amount Per Portion	190
Calories

% Daily Value *

Total Fat 3g	4 %

Saturated Fat 1g	5 %

Sodium 300mg	13 %

Total Carbohydrate 37g	13 %

Dietary Fiber 0g	0 %

Sugar 26g

Protein 3g	6 %

Calcium 80mg	6 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low fat, high sugar

Cherry no bake real cheesecake, cherry by Hy-Vee, Inc. nutrition facts and analysis per 0.125 package (63.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	80.01 mg	6 %
Iron	0.36 mg	2 %
Sodium	299.88 mg	13 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	37.00 g	13 %
Fiber	0.00 g	0 %
Sugars	26.00 g
Net carbs	37 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	2.999 g	4 %
Saturated fatty acids	1.002 g	5 %
Fatty acids, total trans	1.002 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Cherry topping: cherries	Water
Sugar	Corn syrup
Modified tapioca starch	Natural flavor
Preservative (potassium sorbate, sodium benzoate)	Citric acid
Color (red 40) filling: sugar	Baker's cheese (nonfat milk, lactic acid, cultures)
Corn syrup solids	Partially hydrogenated soybean oil
Modified tapioca starch	Modified corn starch
Sodium caseinate	Tetrasodium pyrophosphate
Disodium phosphate	Salt
Lactic acid esters of mono- and diglycerides	Natural and artificial flavor
Dipotassium phosphate	Emulsifier (mono- and diglycerides)
Wheat starch	Cellulose gum
Cellulose gel	Color (yellow 5, yellow 6) crust: enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)
High fructose corn syrup	Graham flour (whole wheat flour)
Partially hydrogenated vegetable oil (soybean and/or cottonseed)	Sodium bicarbonate
Salt	Honey

Foods related to cherry no bake real cheesecake, cherry by hy-vee, inc.

75450

10879

Cherry no bake real cheesecake, cherry by Hy-Vee, Inc. contains 190 calories per 63 g serving. This serving contains 3 g of fat, 3 g of protein and 37 g of carbohydrate. The latter is 26 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cherry no bake real cheesecake, cherry by Hy-Vee, Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 63 g of Cherry no bake real cheesecake, cherry by Hy-Vee, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 80.01 mg of calcium. Cherry no bake real cheesecake, cherry by Hy-Vee, Inc. belong to 'Cake, Cookie & Cupcake Mixes' food category. The UPC for this product is 075450108798.

Food properties
Source	USDA Branded foods
Category	Cake, Cookie & Cupcake Mixes
Brand	Hy-Vee, Inc.

Please let us know if you have any suggestions on how to make this website better.

Cherry no bake real cheesecake, cherry by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |