Cherry fudge dairy free frozen dessert, cherry fudge by HUDSONVILLE
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Nutrition Facts
Portion Size
97 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 9g
45 %
Sodium 15mg
1 %
Total Carbohydrate 32g
12 %
Dietary Fiber 6g
21 %
Sugar 21g
Protein 2g
4 %
Calcium 5.8mg
0 %
Iron 0mg
0 %
Potassium 33mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cherry fudge dairy free frozen dessert, cherry fudge by HUDSONVILLE contains 220 calories per 97 g serving. This serving contains 10 g of fat, 2 g of protein and 32 g of carbohydrate. The latter is 21 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Cherry fudge dairy free frozen dessert, cherry fudge by HUDSONVILLE contains 9 g of saturated fat and 0 mg of cholesterol per serving. 97 g of Cherry fudge dairy free frozen dessert, cherry fudge by HUDSONVILLE contains 0.00 mg of iron, 5.82 mg of calcium, 33 mg of potassium. Cherry fudge dairy free frozen dessert, cherry fudge by HUDSONVILLE belong to 'Other Frozen Desserts' food category. The UPC for this product is 850005750062.
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Cherry fudge dairy free frozen dessert, cherry fudge by HUDSONVILLE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.