Cherry bordeaux ice cream, cherry bordeaux by Harris-Teeter Inc.
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Nutrition Facts
Portion Size
88 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 7g
35 %
Cholesterol 35mg
12 %
Sodium 55mg
2 %
Total Carbohydrate 20g
7 %
Sugar 19g
Protein 3g
6 %
Calcium 97mg
7 %
Potassium 138mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cherry bordeaux ice cream, cherry bordeaux by Harris-Teeter Inc. contains 190 calories per 88 g serving. This serving contains 12 g of fat, 3 g of protein and 20 g of carbohydrate. The latter is 19 g sugar and g of dietary fiber, the rest is complex carbohydrate. Cherry bordeaux ice cream, cherry bordeaux by Harris-Teeter Inc. contains 7 g of saturated fat and 35 mg of cholesterol per serving. 88 g of Cherry bordeaux ice cream, cherry bordeaux by Harris-Teeter Inc. contains 96.80 mg of calcium, 138 mg of potassium. Cherry bordeaux ice cream, cherry bordeaux by Harris-Teeter Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 07203698010.
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Cherry bordeaux ice cream, cherry bordeaux by Harris-Teeter Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.