* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ham water added (fresh ham, water, salt, sugar, dextrose, less than 2% of sodium phosphate, sodium erythorbate, sodium nitrite)
Roasted breast of turkey coated with seasonings (turkey breast, water, contains less than one and one half percent of salt, sugar, sodium phosphate and dextrose. coated with: dextrose, sea salt, honey solids [refinery syrup, honey], paprika, spices, onion, 2% or less of natural flavors, extractives of paprika and turmeric)
Grape tomatoes
Hard cooked egg
Cucumber
Swiss cheese (pasteurized part skim milk, salt, cheese cultures, enzymes)
Foods related to chef salad by taylor fresh foods, inc.
Chef salad by Taylor Fresh Foods, Inc. contains 130 calories per 100 g serving. This serving contains 9 g of fat, 8 g of protein and 3 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chef salad by Taylor Fresh Foods, Inc. contains 2 g of saturated fat and 45 mg of cholesterol per serving. 100 g of Chef salad by Taylor Fresh Foods, Inc. contains 3.6 mg vitamin C as well as 0.72 mg of iron, 100.00 mg of calcium. Chef salad by Taylor Fresh Foods, Inc. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 030223019046.
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Chef salad by Taylor Fresh Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.