Chef martin, jalapeno cheddar bratwurst sausage by Real Sausage Company
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 24g
31 %
Saturated Fat 9g
45 %
Cholesterol 55mg
18 %
Sodium 580mg
25 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 13g
26 %
Calcium 60mg
5 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chef martin, jalapeno cheddar bratwurst sausage by Real Sausage Company contains 280 calories per 85 g serving. This serving contains 24 g of fat, 13 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chef martin, jalapeno cheddar bratwurst sausage by Real Sausage Company contains 9 g of saturated fat and 55 mg of cholesterol per serving. 85 g of Chef martin, jalapeno cheddar bratwurst sausage by Real Sausage Company contains 3.6 mg vitamin C as well as 0.72 mg of iron, 60.35 mg of calcium. Chef martin, jalapeno cheddar bratwurst sausage by Real Sausage Company belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 027466001341.
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Chef martin, jalapeno cheddar bratwurst sausage by Real Sausage Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.