Chef crafted southwestern crunch salad by Taylor Fresh Foods, Inc.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
25
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 25mg
1 %
Total Carbohydrate 5g
2 %
Dietary Fiber 2g
7 %
Protein 1g
2 %
Calcium 40mg
3 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chef crafted southwestern crunch salad by Taylor Fresh Foods, Inc. contains 25 calories per 85 g serving. This serving contains 0 g of fat, 1 g of protein and 5 g of carbohydrate. The latter is g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chef crafted southwestern crunch salad by Taylor Fresh Foods, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 85 g of Chef crafted southwestern crunch salad by Taylor Fresh Foods, Inc. contains 27.0 mg vitamin C as well as 0.72 mg of iron, 39.95 mg of calcium. Chef crafted southwestern crunch salad by Taylor Fresh Foods, Inc. belong to 'Pre-Packaged Fruit & Vegetables' food category. The UPC for this product is 824862702229.
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Chef crafted southwestern crunch salad by Taylor Fresh Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.