Chef-crafted soup, new england clam chowder by Byerly Foods International
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Nutrition Facts
Portion Size
207 g
Amount Per Portion
400
Calories
% Daily Value *
Total Fat 35g
45 %
Saturated Fat 21g
105 %
Cholesterol 145mg
48 %
Sodium 700mg
30 %
Total Carbohydrate 14g
5 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 9g
18 %
Calcium 60mg
5 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chef-crafted soup, new england clam chowder by Byerly Foods International contains 400 calories per 207 g serving. This serving contains 35 g of fat, 9 g of protein and 14 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chef-crafted soup, new england clam chowder by Byerly Foods International contains 21 g of saturated fat and 145 mg of cholesterol per serving. 207 g of Chef-crafted soup, new england clam chowder by Byerly Foods International contains 1.2 mg vitamin C as well as 0.00 mg of iron, 60.03 mg of calcium. Chef-crafted soup, new england clam chowder by Byerly Foods International belong to 'Other Soups' food category. The UPC for this product is 018169155103.
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Chef-crafted soup, new england clam chowder by Byerly Foods International nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.