Cheesy blend parmesan romano pasta sauce by Big Y Foods, Inc.
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Nutrition Facts
Portion Size
129 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 0.5g
2 %
Sodium 480mg
21 %
Total Carbohydrate 12g
4 %
Dietary Fiber 2.1g
8 %
Sugar 9g
Protein 2g
4 %
Calcium 61mg
5 %
Iron 1.1mg
6 %
Potassium 381mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cheesy blend parmesan romano pasta sauce by Big Y Foods, Inc. contains 80 calories per 129 g serving. This serving contains 2.5 g of fat, 2 g of protein and 12 g of carbohydrate. The latter is 9 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Cheesy blend parmesan romano pasta sauce by Big Y Foods, Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 129 g of Cheesy blend parmesan romano pasta sauce by Big Y Foods, Inc. contains 4.8 mg vitamin C as well as 1.08 mg of iron, 60.63 mg of calcium, 381 mg of potassium. Cheesy blend parmesan romano pasta sauce by Big Y Foods, Inc. belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 018894750345.
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Cheesy blend parmesan romano pasta sauce by Big Y Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.