| Ingredients |
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| Tortilla (enriched bleached flour [bleached wheat flour {niacin, iron, thiamine mononitrate, riboflavin, folic acid}, water, baking powder {cornstarch, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate}, sugar, salt, palm oil, calcium propionate, yeast, mono & diglycerides, fumaric acid, baking soda, sodium metabisulfite]) | Monterey jack cheese (pasteurized milk, cheese cultures, salt, and enzymes) | | Fully cooked beef crumbles (beef, water, tomato paste, textured soy flour [soy flour, caramel color], natural flavor, cellulose powder, contains 2% or less of: salt, spices, chili pepper, chipotle pepper, garlic) | Water | | Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes and annatto [color]) | Jalapeno chile peppers (jalapeno peppers, water, vinegar, and salt) | | Soybean oil | Refried pinto beans (pinto beans, soybean oil, salt) | | Pinto beans | Tomato paste (tomatoes) | | Ground chili pepper | Beef base (beef [roasted beef and concentrated beef stock], salt, soy sauce [water, soybeans, wheat, salt], corn oil, autolyzed yeast extract, maltodextrin [from corn], sugar, natural flavorings, carmel color) | | Chipotle peppers in adobo sauce (chipotle peppers, water, tomato paste, vinegar, onions, salt, sugar, vegetable oil, and spices) | Sea salt | | Garlic powder | Cornstarch | | Onion | Onion powder | | Sugar | Hickory liquid smoke (water, hickory smoke flavor, vinegar, hydrolyzed soy protein, sugar, caramel color) | | Serrano peppers | Dried chipotle pepper. fried in soybean oil |
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