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Cheesecake by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	182 g

Amount Per Portion	501
Calories

% Daily Value *

Total Fat 29g	37 %

Saturated Fat 19g	95 %

Cholesterol 129mg	43 %

Sodium 420mg	18 %

Total Carbohydrate 53g	19 %

Dietary Fiber 0.9g	3 %

Sugar 42g

Protein 8g	16 %

Calcium 60mg	5 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Cheesecake by Wal-Mart Stores, Inc. nutrition facts and analysis per 1 slice (182.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	20.9 mg	23 %

Minerals
Nutrient	Amount	DV
Calcium	60.06 mg	5 %
Iron	0.73 mg	4 %
Sodium	420.42 mg	18 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	8.01 g	16 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	53.00 g	19 %
Fiber	0.91 g	3 %
Sugars	42.01 g
Net carbs	52.09 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	28.993 g	37 %
Saturated fatty acids	19.001 g	95 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	129.22 mg	43 %

Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [may contain one or more of: carob bean gum, xanthan gum, guar gum])	Strawberries
Sugar	Eggs
Lemon juice from concentrate (water, lemon juice concentrate)	Natural and artificial vanilla flavor. crust: graham crumb (unbleached unenriched wheat flour, whole wheat/ graham flour, sugar, palm and palm kernel oil, molasses, honey, salt, sodium bicarbonate)
Sugar	Butter (pasteurized cream, salt)
Enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid, and/or malted barley flour)	Pan spray (canola oil and/or soybean oil, soy lecithin, partially hydrogenated canola oil and/or partially hydrogenated cottonseed oil, tbhq and citric acid in propylene glycol (added as antioxidants)). strawberry glaze: water
High fructose corn syrup	Food starch - modified
Salt	Citric acid
Sodium citrate	Potassium sorbate
And sodium benzoate (preservatives)	Agar
Red 40	Artificial flavor. cream topping: high fructose corn syrup
Partially hydrogenated palm kernel oil	Water
Contains less than 2%: sodium caseinate (a milk derivative)	Artificial flavor
Soy protein concentrate	Polysorbate 60
Cellulose gum	Sugar
Salt	Polyglycerol esters of fatty acids
Soy lecithin	Potassium sorbate (preservative)
Xanthan gum

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Cheesecake by Wal-Mart Stores, Inc. contains 501 calories per 182 g serving. This serving contains 29 g of fat, 8 g of protein and 53 g of carbohydrate. The latter is 42 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Cheesecake by Wal-Mart Stores, Inc. contains 19 g of saturated fat and 129 mg of cholesterol per serving. 182 g of Cheesecake by Wal-Mart Stores, Inc. contains 20.9 mg vitamin C as well as 0.73 mg of iron, 60.06 mg of calcium. Cheesecake by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742047324.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Wal-Mart Stores, Inc.

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Cheesecake by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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