* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Graham crackers (unbleached unenriched wheat flour, whole wheat/graham flour, sugar, palm and palm kernel oil, molasses, honey, salt, sodium bicarbonate)
Sugar
Eggs
Margarine (palm oil, water, salt, mono and diglycerides, artificial flavor, colored with annatto, calcium disodium edta, vitamin a palmitate added)
Greek yogurt (pasteurized milk, cream, whey protein concentrate, milk protein concentrate, live active yogurt cultures (l. bulgaricus and s. thermophilus), vitamins a,c,d,e)
Cheesecake by WORLD'S BEST CHEESECAKE contains 400 calories per 125 g serving. This serving contains 23 g of fat, 6 g of protein and 44 g of carbohydrate. The latter is 29 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cheesecake by WORLD'S BEST CHEESECAKE contains 13 g of saturated fat and 85 mg of cholesterol per serving. 125 g of Cheesecake by WORLD'S BEST CHEESECAKE contains 1.2 mg vitamin C as well as 0.36 mg of iron, 40.00 mg of calcium. Cheesecake by WORLD'S BEST CHEESECAKE belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 019951117330.
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Cheesecake by WORLD'S BEST CHEESECAKE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.