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Cheesecake by The Cheesecake Factory Bakery, Inc.

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Nutrition Facts

Portion Size	127 g

Amount Per Portion	470
Calories

% Daily Value *

Total Fat 33g	42 %

Saturated Fat 21g	105 %

Cholesterol 130mg	43 %

Sodium 210mg	9 %

Total Carbohydrate 38g	14 %

Dietary Fiber 0g	0 %

Sugar 30g

Protein 5g	10 %

Calcium 100mg	8 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Cheesecake by The Cheesecake Factory Bakery, Inc. nutrition facts and analysis per 1 slice (127.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	100.33 mg	8 %
Iron	0.72 mg	4 %
Sodium	209.55 mg	9 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	5.00 g	10 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	38.00 g	14 %
Fiber	0.00 g	0 %
Sugars	30.00 g
Net carbs	38 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	32.995 g	42 %
Saturated fatty acids	21.006 g	105 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	129.54 mg	43 %

Ingredients
Cream (nonfat milk, carrageenan, mono and diglycerides, polysorbate 80)	Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums])
White pastel coating (sugar, palm kernel oil, palm oil, whey, nonfat milk, soya lecithin, titanium dioxide, artificial vanilla flavor)	Sugar
Vanilla crumb (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], cane sugar, palm oil, whey [milk], salt, sodium bicarbonate, natural butter vanilla flavor)	Sour cream (cultured pasteurized grade a milk, cream, nonfat milk solids, modified food starch [waxy maize], sodium tripolyphosphate, guar gum, calcium sulfate, carrageenan, locust bean gum)
Whole eggs	Powdered sugar
Margarine (palm oil, palm fractions, water, salt, emulsifiers [soya lecithin, distilled monoglycerides], natural butter flavor, citric acid [as antioxidant], vitamin a & beta-carotene)	Water
Natural vanilla flavor	Gelatin (halal beef gelatin)
Vanilla beans	Artificial color (water, fd & c yellow 5, fd&c yellow 6, citric acid, sodium benzoate)
Artificial vanilla flavor

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Cheesecake by The Cheesecake Factory Bakery, Inc. contains 470 calories per 127 g serving. This serving contains 33 g of fat, 5 g of protein and 38 g of carbohydrate. The latter is 30 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cheesecake by The Cheesecake Factory Bakery, Inc. contains 21 g of saturated fat and 130 mg of cholesterol per serving. 127 g of Cheesecake by The Cheesecake Factory Bakery, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 100.33 mg of calcium. Cheesecake by The Cheesecake Factory Bakery, Inc. belong to 'Other Frozen Desserts' food category. The UPC for this product is 785397003734.

Food properties
Source	USDA Branded foods
Category	Other Frozen Desserts
Brand	The Cheesecake Factory Bakery, Inc.

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Cheesecake by The Cheesecake Factory Bakery, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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