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Cheesecake by H-E-B BAKERY

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Nutrition Facts
Portion Size85 g
Amount Per Portion310
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 11g 55 %
Cholesterol 70mg 23 %
Sodium 260mg 11 %
Total Carbohydrate 30g 11 %
   Dietary Fiber 1g 4 %
   Sugar 24g
Protein 5g 10 %
Calcium 40mg 3 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Cheesecake by H-E-B BAKERY nutrition facts and analysis per 1 slice (85.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 39.95 mg3 %
Iron 0.72 mg4 %
Sodium 260.10 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 30.00 g11 %
  Fiber 1.02 g4 %
  Sugars 24.00 g
  Net carbs 28.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 18.998 g24 %
  Saturated fatty acids 10.999 g55 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 69.70 mg23 %

Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums))Sugar
Chocolate cookie crumb (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm and palm kernel oil, cocoa processed with alkali, high fructose corn syrup, corn flour, salt, dextrose, sodium bicarbonate, soy lecithin)Eggs
Caramel (reduced lactose sweetened condensed whole milk (milk, sugar, skim milk), corn syrup, water, sugar, butter (cream, salt), contains 2% or less of the following: modified corn starch, gellan gum, xanthan gum, sodium bicarbonate, mono and diglycerides (vegetable), vanilla, potassium sorbate (preservative), salt)Pecans (pecans, cottonseed oil, salt)
Butter (pasteurized cream, salt)Lemon juice from concentrate (water, lemon juice concentrate)
Chocolate coating (sugar (sugar, corn starch), chocolate liquor, coconut oil, soy lecithin (emulsifier), salt, natural flavor, milk)Natural and artificial vanilla flavor
Enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Pan spray (canola oil and/or soybean oil, soy lecithin, partially hydrogenated canola oil and/or partially hydrogenated cottonseed oil, tbhq and citric acid in propylene glycol (added as antioxidants))

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Cheesecake by H-E-B BAKERY contains 310 calories per 85 g serving. This serving contains 19 g of fat, 5 g of protein and 30 g of carbohydrate. The latter is 24 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cheesecake by H-E-B BAKERY contains 11 g of saturated fat and 70 mg of cholesterol per serving. 85 g of Cheesecake by H-E-B BAKERY contains 0.0 mg vitamin C as well as 0.72 mg of iron, 39.95 mg of calcium. Cheesecake by H-E-B BAKERY belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 730256400018.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandH-E-B BAKERY
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Cheesecake by H-E-B BAKERY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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