Cheeseburger onion ring, cheeseburger by Wal-Mart Stores, Inc.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 3.5g
18 %
Cholesterol 20mg
7 %
Sodium 660mg
29 %
Total Carbohydrate 27g
10 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 8g
16 %
Calcium 100mg
8 %
Iron 1.5mg
8 %
Potassium 130mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cheeseburger onion ring, cheeseburger by Wal-Mart Stores, Inc. contains 250 calories per 85 g serving. This serving contains 12 g of fat, 8 g of protein and 27 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Cheeseburger onion ring, cheeseburger by Wal-Mart Stores, Inc. contains 3.5 g of saturated fat and 20 mg of cholesterol per serving. 85 g of Cheeseburger onion ring, cheeseburger by Wal-Mart Stores, Inc. contains 1.50 mg of iron, 100.30 mg of calcium, 130 mg of potassium. Cheeseburger onion ring, cheeseburger by Wal-Mart Stores, Inc. belong to 'French Fries, Potatoes & Onion Rings' food category. The UPC for this product is 078742333113.
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Cheeseburger onion ring, cheeseburger by Wal-Mart Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.