Cheeseburger macaroni and cheddar cheese sauce mix by SHURFINE
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Nutrition Facts
Portion Size
31 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 740mg
32 %
Total Carbohydrate 21g
8 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 3g
6 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
Potassium 40mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cheeseburger macaroni and cheddar cheese sauce mix by SHURFINE nutrition facts and analysis per 0.25 cup dry mix, (makes about 1 cup prepared) (31.0 g)
Cheeseburger macaroni and cheddar cheese sauce mix by SHURFINE contains 110 calories per 31 g serving. This serving contains 1 g of fat, 3 g of protein and 21 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cheeseburger macaroni and cheddar cheese sauce mix by SHURFINE contains 0 g of saturated fat and 0 mg of cholesterol per serving. 31 g of Cheeseburger macaroni and cheddar cheese sauce mix by SHURFINE contains 1.10 mg of iron, 20.15 mg of calcium, 40 mg of potassium. Cheeseburger macaroni and cheddar cheese sauce mix by SHURFINE belong to 'Pasta Dinners' food category. The UPC for this product is 015400826679.
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Cheeseburger macaroni and cheddar cheese sauce mix by SHURFINE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.