Cheeseburger bake pasta by Nestle Usa-Frozen Food Division
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Nutrition Facts
Portion Size
233 g
Amount Per Portion
350
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 7g
35 %
Cholesterol 44mg
15 %
Sodium 769mg
33 %
Total Carbohydrate 31g
11 %
Dietary Fiber 0.9g
3 %
Sugar 5g
Protein 16g
32 %
Calcium 200mg
15 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cheeseburger bake pasta by Nestle Usa-Frozen Food Division contains 350 calories per 233 g serving. This serving contains 18 g of fat, 16 g of protein and 31 g of carbohydrate. The latter is 5 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Cheeseburger bake pasta by Nestle Usa-Frozen Food Division contains 7 g of saturated fat and 44 mg of cholesterol per serving. 233 g of Cheeseburger bake pasta by Nestle Usa-Frozen Food Division contains 0.0 mg vitamin C as well as 0.72 mg of iron, 200.38 mg of calcium. Cheeseburger bake pasta by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800632296.
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Cheeseburger bake pasta by Nestle Usa-Frozen Food Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.