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Cheese tortellini, cheese by Angy's Tortellini, Inc.

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	260
Calories

% Daily Value *

Total Fat 6g	8 %

Saturated Fat 2.5g	12 %

Cholesterol 70000mg	23333 %

Sodium 220mg	10 %

Total Carbohydrate 44g	16 %

Sugar 1g

Protein 12g	24 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Cheese tortellini, cheese by Angy's Tortellini, Inc. nutrition facts and analysis per 3/4 cup (100.0 g)

Minerals
Nutrient	Amount	DV
Sodium	220.00 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.00 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	44.00 g	16 %
Sugars	1.00 g
Net carbs	44 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.000 g	8 %
Saturated fatty acids	2.500 g	12 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	70000.00 mg	23333 %

Ingredients
Pasta ingredients: enriched durum flour (niacin, ferrous sulfate, thiamine mononitrate, ribo-flavin, folic acid)	Water
Liquid whole eggs. filling ingredients: ricotta cheese (pasteurized whey, cream, whole milk, vinegar, salt)	Bread crumbs (bleached wheat flour, yeast, sugar, salt)
Parmesan cheese (pasteurized part-skim cow's milk, cultures, rennet, salt, starch and powdered cellulose to prevent caking)	Salt
Black pepper	Parsley
Spices	Ground all spice
Garlic powder	Dried basil

Foods related to cheese tortellini, cheese by angy's tortellini, inc.

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. Cheese tortellini, cheese by Angy's Tortellini, Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 075662241030.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	Angy's Tortellini, Inc.

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Cheese tortellini, cheese by Angy's Tortellini, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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