Cheese stuffed crust pizza, pepperoni by Nestle USA Inc.
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Nutrition Facts
Portion Size
126 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 8g
40 %
Cholesterol 40mg
13 %
Sodium 730mg
32 %
Total Carbohydrate 29g
11 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 15g
30 %
Calcium 249mg
19 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cheese stuffed crust pizza, pepperoni by Nestle USA Inc. contains 310 calories per 126 g serving. This serving contains 16 g of fat, 15 g of protein and 29 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Cheese stuffed crust pizza, pepperoni by Nestle USA Inc. contains 8 g of saturated fat and 40 mg of cholesterol per serving. 126 g of Cheese stuffed crust pizza, pepperoni by Nestle USA Inc. contains 1.3 mg vitamin C as well as 1.80 mg of iron, 249.48 mg of calcium. Cheese stuffed crust pizza, pepperoni by Nestle USA Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 071921388829.
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Cheese stuffed crust pizza, pepperoni by Nestle USA Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.