Cheese sliders cheeseburger, cheese by White Castle System Inc.
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Nutrition Facts
Portion Size
104 g
Amount Per Portion
340
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 8g
40 %
Cholesterol 30mg
10 %
Sodium 620mg
27 %
Total Carbohydrate 29g
11 %
Dietary Fiber 1g
4 %
Sugar 3g
Protein 16g
32 %
Calcium 101mg
8 %
Iron 3mg
17 %
Potassium 220mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cheese sliders cheeseburger, cheese by White Castle System Inc. contains 340 calories per 104 g serving. This serving contains 18 g of fat, 16 g of protein and 29 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cheese sliders cheeseburger, cheese by White Castle System Inc. contains 8 g of saturated fat and 30 mg of cholesterol per serving. 104 g of Cheese sliders cheeseburger, cheese by White Castle System Inc. contains 3.00 mg of iron, 100.88 mg of calcium, 220 mg of potassium. Cheese sliders cheeseburger, cheese by White Castle System Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 082988019168.
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Cheese sliders cheeseburger, cheese by White Castle System Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.