Cheese sandwich, with mayonnaise, on wheat bread, American cheese
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Nutrition Facts
Portion Size
116 g
Amount Per Portion
383
Calories
% Daily Value *
Total Fat 23g
29 %
Saturated Fat 7.5g
38 %
Cholesterol 38mg
13 %
Sodium 904mg
39 %
Total Carbohydrate 31g
11 %
Dietary Fiber 3.3g
12 %
Sugar 5.8g
Protein 14g
28 %
Vitamin D 2.8mcg
14 %
Calcium 675mg
52 %
Iron 2.3mg
13 %
Potassium 240mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cheese sandwich, with mayonnaise, on wheat bread, American cheese contains 383 calories per 116 g serving. This serving contains 23 g of fat, 14 g of protein and 31 g of carbohydrate. The latter is 5.8 g sugar and 3.3 g of dietary fiber, the rest is complex carbohydrate. Cheese sandwich, with mayonnaise, on wheat bread, American cheese contains 7.5 g of saturated fat and 38 mg of cholesterol per serving. 116 g of Cheese sandwich, with mayonnaise, on wheat bread, American cheese contains 116.00 mcg vitamin A, 0.1 mg vitamin C, 2.78 mcg vitamin D as well as 2.32 mg of iron, 675.12 mg of calcium, 240 mg of potassium. Cheese sandwich, with mayonnaise, on wheat bread, American cheese belong to 'Cheese sandwiches (single code)' food category.
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Cheese sandwich, with mayonnaise, on wheat bread, American cheese nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.