Cheese sandwich, with butter, on white bread, reduced fat American cheese
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Nutrition Facts
Portion Size
116 g
Amount Per Portion
355
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 9.2g
46 %
Cholesterol 41mg
14 %
Sodium 884mg
38 %
Total Carbohydrate 34g
12 %
Dietary Fiber 1.4g
5 %
Sugar 6.6g
Protein 13g
26 %
Vitamin D 2.4mcg
12 %
Calcium 351mg
27 %
Iron 2.1mg
12 %
Potassium 212mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cheese sandwich, with butter, on white bread, reduced fat American cheese contains 355 calories per 116 g serving. This serving contains 19 g of fat, 13 g of protein and 34 g of carbohydrate. The latter is 6.6 g sugar and 1.4 g of dietary fiber, the rest is complex carbohydrate. Cheese sandwich, with butter, on white bread, reduced fat American cheese contains 9.2 g of saturated fat and 41 mg of cholesterol per serving. 116 g of Cheese sandwich, with butter, on white bread, reduced fat American cheese contains 208.80 mcg vitamin A, 0.0 mg vitamin C, 2.44 mcg vitamin D as well as 2.10 mg of iron, 351.48 mg of calcium, 212 mg of potassium. Cheese sandwich, with butter, on white bread, reduced fat American cheese belong to 'Cheese sandwiches (single code)' food category.
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Cheese sandwich, with butter, on white bread, reduced fat American cheese nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.