Cheese sandwich, with butter, on wheat bread, reduced fat Cheddar cheese
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Nutrition Facts
Portion Size
116 g
Amount Per Portion
384
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 11g
55 %
Cholesterol 50mg
17 %
Sodium 635mg
28 %
Total Carbohydrate 28g
10 %
Dietary Fiber 3.3g
12 %
Sugar 3.2g
Protein 18g
36 %
Vitamin D 0.4mcg
2 %
Calcium 420mg
32 %
Iron 2mg
11 %
Potassium 143mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cheese sandwich, with butter, on wheat bread, reduced fat Cheddar cheese contains 384 calories per 116 g serving. This serving contains 21 g of fat, 18 g of protein and 28 g of carbohydrate. The latter is 3.2 g sugar and 3.3 g of dietary fiber, the rest is complex carbohydrate. Cheese sandwich, with butter, on wheat bread, reduced fat Cheddar cheese contains 11 g of saturated fat and 50 mg of cholesterol per serving. 116 g of Cheese sandwich, with butter, on wheat bread, reduced fat Cheddar cheese contains 164.72 mcg vitamin A, 0.1 mg vitamin C, 0.35 mcg vitamin D as well as 1.95 mg of iron, 419.92 mg of calcium, 143 mg of potassium. Cheese sandwich, with butter, on wheat bread, reduced fat Cheddar cheese belong to 'Cheese sandwiches (single code)' food category.
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Cheese sandwich, with butter, on wheat bread, reduced fat Cheddar cheese nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.