Cheese sandwich, no spread, on wheat bread, reduced fat American cheese
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Nutrition Facts
Portion Size
102 g
Amount Per Portion
259
Calories
% Daily Value *
Total Fat 8.3g
11 %
Saturated Fat 4.1g
20 %
Cholesterol 22mg
7 %
Sodium 782mg
34 %
Total Carbohydrate 32g
12 %
Dietary Fiber 3.3g
12 %
Sugar 6.5g
Protein 14g
28 %
Vitamin D 2.2mcg
11 %
Calcium 319mg
25 %
Iron 2mg
11 %
Potassium 252mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cheese sandwich, no spread, on wheat bread, reduced fat American cheese contains 259 calories per 102 g serving. This serving contains 8.3 g of fat, 14 g of protein and 32 g of carbohydrate. The latter is 6.5 g sugar and 3.3 g of dietary fiber, the rest is complex carbohydrate. Cheese sandwich, no spread, on wheat bread, reduced fat American cheese contains 4.1 g of saturated fat and 22 mg of cholesterol per serving. 102 g of Cheese sandwich, no spread, on wheat bread, reduced fat American cheese contains 105.06 mcg vitamin A, 0.1 mg vitamin C, 2.24 mcg vitamin D as well as 1.98 mg of iron, 319.26 mg of calcium, 252 mg of potassium. Cheese sandwich, no spread, on wheat bread, reduced fat American cheese belong to 'Cheese sandwiches (single code)' food category.
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Cheese sandwich, no spread, on wheat bread, reduced fat American cheese nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.