Cheese ravioli with chunky tomato suace by Nestle Usa-Frozen Food Division
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Nutrition Facts
Portion Size
241 g
Amount Per Portion
251
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 3g
15 %
Cholesterol 29mg
10 %
Sodium 619mg
27 %
Total Carbohydrate 40g
15 %
Dietary Fiber 2.9g
10 %
Sugar 10g
Protein 10g
20 %
Calcium 149mg
11 %
Iron 1.5mg
8 %
Potassium 511mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cheese ravioli with chunky tomato suace by Nestle Usa-Frozen Food Division contains 251 calories per 241 g serving. This serving contains 6 g of fat, 10 g of protein and 40 g of carbohydrate. The latter is 10 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Cheese ravioli with chunky tomato suace by Nestle Usa-Frozen Food Division contains 3 g of saturated fat and 29 mg of cholesterol per serving. 241 g of Cheese ravioli with chunky tomato suace by Nestle Usa-Frozen Food Division contains 6.0 mg vitamin C as well as 1.45 mg of iron, 149.42 mg of calcium, 511 mg of potassium. Cheese ravioli with chunky tomato suace by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800166869.
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Cheese ravioli with chunky tomato suace by Nestle Usa-Frozen Food Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.