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Cheese manicotti by Overhill Farms, Inc.

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Nutrition Facts
Portion Size397 g
Amount Per Portion401
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 7g 35 %
Cholesterol 56mg 19 %
Sodium 810mg 35 %
Total Carbohydrate 50g 18 %
   Dietary Fiber 6g 21 %
   Sugar 14g
Protein 17g 34 %
Calcium 250mg 19 %
Iron 6.3mg 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cheese manicotti by Overhill Farms, Inc. nutrition facts and analysis per 1 package (397.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]17.9 mg20 %

Minerals
NutrientAmount DV
Calcium 250.11 mg19 %
Iron 6.31 mg35 %
Sodium 809.88 mg35 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.99 g34 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 49.98 g18 %
  Fiber 5.96 g21 %
  Sugars 14.01 g
  Net carbs 44.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 14.014 g18 %
  Saturated fatty acids 6.987 g35 %
  Fatty acids, total trans 0.516 g

Sterols
NutrientAmount DV
Cholesterol 55.58 mg19 %

Ingredients
Cheese manicotti (ricotta cheese [whey, milk, cream, vinegar, salt, xanthan gum, locust bean gum, guar gum], enriched durum flour [durum wheat, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, salt, modified food starch, half and half [milk, cream, contains less than 0.5% of carrageenan, sodium citrate, disodium phosphate], maltodextrin, cheddar powder [milk, cheese cultures, salt, enzymes], soybean oil, parmesan cheese [{part-skim milk, cheese cultures, salt, enzymes}, corn starch and powdered cellulose to prevent caking], romano cheese [cow's milk, cheese cultures, salt, enzymes], parsley, garlic, onion, italian spices)Water
Green beansTomatoes (tomatoes, tomato juice, citric acid, calcium chloride)
CarrotsSeasoned cooked beef crumbles (beef, water, seasoning [salt, dextrose, yeast extract, spice, onion powder, garlic powder, natural flavor])
Tomato pasteLess than 2% of onions
SugarGarlic (garlic, water, citric acid)
Canola oilBurgundy wine (wine, salt)
Grated cheese blend (parmesan and asiago cheeses [cultured milk, salt, enzymes], natural flavor, cellulose, salt)Granulated garlic
Tomato powder (dehydrated tomato paste)Salt
Tomato paste flavor (natural flavor, maltodextrin, gum arabic, propylene glycol, corn starch)Spices
Toasted onion powderModified food starch

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Cheese manicotti by Overhill Farms, Inc. contains 401 calories per 397 g serving. This serving contains 14 g of fat, 17 g of protein and 50 g of carbohydrate. The latter is 14 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Cheese manicotti by Overhill Farms, Inc. contains 7 g of saturated fat and 56 mg of cholesterol per serving. 397 g of Cheese manicotti by Overhill Farms, Inc. contains 17.9 mg vitamin C as well as 6.31 mg of iron, 250.11 mg of calcium. Cheese manicotti by Overhill Farms, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 738912022666.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandOverhill Farms, Inc.
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Cheese manicotti by Overhill Farms, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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