| Ingredients |
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| Cheese manicotti (filling: ricotta cheese [milk, whey, cream, vinegar, xanthan gum, locust bean gum, guar gum], milk, light cream, low moisture part skim mozzarella cheese [cultured part skim milk, salt, enzymes], bread crumbs [wheat flour, dextrose, yeast, salt], parmesan cheese [cultured part skim milk, salt, enzymes], ricotta cheese [whey, milk, vinegar, salt, carrageenan, vitamin a palmitate], eggs, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour], romano cheese made from cow's milk [cultured milk, salt, enzymes], water, modified cornstarch, salt, butter [cream, salt], romano cheese with flavor [romano cheese {cultured cow's milk, salt, enzymes}, enzyme modified romano cheese {romano cheese < cultured cow's milk, water, salt, enzymes>, salt}], spices, carrageenan, sodium alginate, dried garlic. pasta: semolina, water, eggs) | Tomatoes | | Water | Tomato juice | | Mozzarella cheese and modified cornstarch (mozzarella cheese [cultured milk, salt, enzymes], modified cornstarch, sodium citrate, flavors, annatto) | Tomato paste | | Onions | 2% or less of modified cornstarch | | Basil | Soybean oil | | Sugar | Garlic puree | | Salt | Extra virgin olive oil | | Potassium chloride | Mono- and diglycerides | | Spice | Parsley | | Citric acid | Calcium chloride |
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