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Cheese forte ravioli by Mahco Inc

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Nutrition Facts

Portion Size	106 g

Amount Per Portion	280
Calories

% Daily Value *

Total Fat 11g	14 %

Saturated Fat 6g	30 %

Cholesterol 75mg	25 %

Sodium 451mg	20 %

Total Carbohydrate 34g	12 %

Dietary Fiber 3g	11 %

Sugar 2g

Protein 11g	22 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Cheese forte ravioli by Mahco Inc nutrition facts and analysis per 1 cup (106.0 g)

Minerals
Nutrient	Amount	DV
Sodium	450.50 mg	20 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	11.00 g	22 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	34.00 g	12 %
Fiber	2.97 g	11 %
Sugars	2.00 g
Net carbs	31.03 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	11.003 g	14 %
Saturated fatty acids	6.000 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	75.26 mg	25 %

Ingredients
Filling (ricotta (whey, whole milk, cream, vinegar), seasoning (water, sunflower oil, potato starch, casein, salt), parmigiano reggiano cheese (cow's milk, rennet, salt), heavy cream (cream), bread crumbs (wheat flour, yeast, salt), chicory root fiber, potato starch, pecorino romano cheese (pasteurized cultured sheep milk, rennet, salt), cornstarch, 2% or less of nonfat dry milk, natural flavors, vegetable fiber, salt, gorgonzola cheese (pasteurized cultured milk, enzymes, salt, mold), yeast extract. pasta (semolina, eggs, water)

Foods related to cheese forte ravioli by mahco inc

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. Cheese forte ravioli by Mahco Inc belong to 'Pasta by Shape & Type' food category. The UPC for this product is 877448001537.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	Mahco Inc

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Cheese forte ravioli by Mahco Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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