Cheese deep dish singles pizza, cheese by The Schwan Food Company
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Nutrition Facts
Portion Size
159 g
Amount Per Portion
401
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 9g
45 %
Cholesterol 30mg
10 %
Sodium 830mg
36 %
Total Carbohydrate 47g
17 %
Dietary Fiber 2.1g
8 %
Sugar 12g
Protein 14g
28 %
Calcium 280mg
22 %
Iron 2.8mg
16 %
Potassium 359mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cheese deep dish singles pizza, cheese by The Schwan Food Company contains 401 calories per 159 g serving. This serving contains 17 g of fat, 14 g of protein and 47 g of carbohydrate. The latter is 12 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Cheese deep dish singles pizza, cheese by The Schwan Food Company contains 9 g of saturated fat and 30 mg of cholesterol per serving. 159 g of Cheese deep dish singles pizza, cheese by The Schwan Food Company contains 2.80 mg of iron, 279.84 mg of calcium, 359 mg of potassium. Cheese deep dish singles pizza, cheese by The Schwan Food Company belong to 'Pizza' food category. The UPC for this product is 072180566331.
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Cheese deep dish singles pizza, cheese by The Schwan Food Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.