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Cheese crisps, cheese by T. Marzetti Company

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Nutrition Facts
Portion Size16 g
Amount Per Portion90
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 4g 20 %
Cholesterol 20mg 7 %
Sodium 250mg 11 %
Total Carbohydrate 1g 0 %
   Sugar 0g
Protein 6g 12 %
Calcium 200mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Cheese crisps, cheese by T. Marzetti Company nutrition facts and analysis per 8 crisps (16.0 g)

Minerals
NutrientAmount DV
Calcium 200.00 mg15 %
Sodium 249.92 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Sugars 0.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.000 g8 %
  Saturated fatty acids 4.000 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 20.00 mg7 %

Ingredients
ParmesanWhite cheddar
CheddarAsiago and romano cheese blend (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color])
Tapioca starch

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Cheese crisps, cheese by T. Marzetti Company contains 90 calories per 16 g serving. This serving contains 6 g of fat, 6 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. Cheese crisps, cheese by T. Marzetti Company contains 4 g of saturated fat and 20 mg of cholesterol per serving. 16 g of Cheese crisps, cheese by T. Marzetti Company contains 200.00 mg of calcium. Cheese crisps, cheese by T. Marzetti Company belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 070200011267.
Food properties
SourceUSDA Branded foods
CategoryChips, Pretzels & Snacks
BrandT. Marzetti Company
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Cheese crisps, cheese by T. Marzetti Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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