* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Canola and/or soybean and/or palm oil (with tbhq for freshness)
Cheddar cheese and cheese made from skim milk [ skim milk
Whey
Milk protein concentrate
Cheese cultures
Salt
Enzymes
Annatto extract for color), contains 2% or less of: salt, paprika, yeast extract, yeast, paprika oleoresin and annatto and turmeric extracts for color, baking soda, natural flavors
Foods related to cheese crackers by topco associates, inc.
Cheese crackers by Topco Associates, Inc. contains 150 calories per 30 g serving. This serving contains 8 g of fat, 3 g of protein and 18 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cheese crackers by Topco Associates, Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Cheese crackers by Topco Associates, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium, 30 mg of potassium. Cheese crackers by Topco Associates, Inc. belong to 'Flavored Snack Crackers' food category. The UPC for this product is 036800392335.
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Cheese crackers by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.