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Cheese by OREGON BLUE

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Nutrition Facts
Portion Size28 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 6g 30 %
Cholesterol 30mg 10 %
Sodium 250mg 11 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 6g 12 %
Calcium 120mg 9 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Cheese by OREGON BLUE nutrition facts and analysis per 1 onz (28.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 120.12 mg9 %
Iron 0.00 mg0 %
Sodium 250.04 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.000 g10 %
  Saturated fatty acids 6.000 g30 %

Sterols
NutrientAmount DV
Cholesterol 29.96 mg10 %

Ingredients
Pasteurized cow milk saltEnzymes
Cheese culturesPenicillium roqueforti

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Cheese by OREGON BLUE contains 100 calories per 28 g serving. This serving contains 8 g of fat, 6 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cheese by OREGON BLUE contains 6 g of saturated fat and 30 mg of cholesterol per serving. 28 g of Cheese by OREGON BLUE contains 0.0 mg vitamin C as well as 0.00 mg of iron, 120.12 mg of calcium. Cheese by OREGON BLUE belong to 'Cheese' food category. The UPC for this product is 041174118405.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandOREGON BLUE
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Cheese by OREGON BLUE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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