Cheese blintzes 6 filled crepes by Cuisine Innovations, LLC
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Nutrition Facts
Portion Size
61 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 1g
5 %
Cholesterol 15mg
5 %
Sodium 130mg
6 %
Total Carbohydrate 14g
5 %
Dietary Fiber 0g
0 %
Sugar 7g
Protein 3g
6 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cheese blintzes 6 filled crepes by Cuisine Innovations, LLC contains 90 calories per 61 g serving. This serving contains 1.5 g of fat, 3 g of protein and 14 g of carbohydrate. The latter is 7 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cheese blintzes 6 filled crepes by Cuisine Innovations, LLC contains 1 g of saturated fat and 15 mg of cholesterol per serving. 61 g of Cheese blintzes 6 filled crepes by Cuisine Innovations, LLC contains 0.0 mg vitamin C as well as 0.36 mg of iron, 20.13 mg of calcium. Cheese blintzes 6 filled crepes by Cuisine Innovations, LLC belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 078364000103.
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Cheese blintzes 6 filled crepes by Cuisine Innovations, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.