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Cheese & pepperoni pizza by AdvancePierre Foods Inc.

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Nutrition Facts

Portion Size	157 g

Amount Per Portion	460
Calories

% Daily Value *

Total Fat 23g	29 %

Saturated Fat 11g	55 %

Cholesterol 55mg	18 %

Sodium 1110mg	48 %

Total Carbohydrate 45g	16 %

Dietary Fiber 2g	7 %

Sugar 5g

Protein 17g	34 %

Calcium 199mg	15 %

Iron 3.6mg	20 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Cheese & pepperoni pizza by AdvancePierre Foods Inc. nutrition facts and analysis per 1 piece (157.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	8.9 mg	10 %

Minerals
Nutrient	Amount	DV
Calcium	199.39 mg	15 %
Iron	3.60 mg	20 %
Sodium	1109.99 mg	48 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	17.00 g	34 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	45.00 g	16 %
Fiber	2.04 g	7 %
Sugars	4.99 g
Net carbs	42.96 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	23.001 g	29 %
Saturated fatty acids	11.006 g	55 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	54.95 mg	18 %

Ingredients
Bread: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Water
Unsalted butter (pasteurized cream)	Nonfat dry milk
Sugar	Yeast (yeast, ascorbic acid)
Natural garlic butter flavor (sunflower oil, natural flavor, natural tocopherols)	Salt. pasteurized process mozzarella cheese: low-moisture part-skim mozzarella cheese (part-skim milk, cultures, salt, enzymes)
Water	Cream
Sodium phosphates	Salt
Lactic acid	Sorbic acid (preservative). pizza sauce filling: pizza sauce (tomatoes, salt, basil)
Tomato sauce (tomatoes, salt, dehydrated onions, dehydrated garlic, spices, natural flavorings, sweet bell pepper, citric acid)	Sugar
Oregano	Corn starch
Parsley	Onion powder
Basil. deli pepperoni: pork	Beef
Salt	Dextrose
Spices	Lactic acid starter culture
Oleoresin of paprika	Dehydrated garlic
Sodium nitrite	Bha and bht with citric acid (added to protect flavor). parmesan herb crumble: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Unsalted butter (pasteurized cream)	Parmesan cheese (pasteurized part-skim cow's milk, cultures, salt)
Parsley	Basil
Oregano	Salt

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Cheese & pepperoni pizza by AdvancePierre Foods Inc. contains 460 calories per 157 g serving. This serving contains 23 g of fat, 17 g of protein and 45 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Cheese & pepperoni pizza by AdvancePierre Foods Inc. contains 11 g of saturated fat and 55 mg of cholesterol per serving. 157 g of Cheese & pepperoni pizza by AdvancePierre Foods Inc. contains 8.9 mg vitamin C as well as 3.60 mg of iron, 199.39 mg of calcium. Cheese & pepperoni pizza by AdvancePierre Foods Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 858312002508.

Food properties
Source	USDA Branded foods
Category	Frozen Appetizers & Hors D\'oeuvres
Brand	AdvancePierre Foods Inc.

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Cheese & pepperoni pizza by AdvancePierre Foods Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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