Cheese & pepperoni frozen pizza, cheese & pepperoni by GRISANZIO'S
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Nutrition Facts
Portion Size
149 g
Amount Per Portion
350
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 7g
35 %
Cholesterol 34mg
11 %
Sodium 679mg
30 %
Total Carbohydrate 35g
13 %
Dietary Fiber 1.9g
7 %
Sugar 2g
Protein 22g
44 %
Calcium 299mg
23 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cheese & pepperoni frozen pizza, cheese & pepperoni by GRISANZIO'S contains 350 calories per 149 g serving. This serving contains 14 g of fat, 22 g of protein and 35 g of carbohydrate. The latter is 2 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Cheese & pepperoni frozen pizza, cheese & pepperoni by GRISANZIO'S contains 7 g of saturated fat and 34 mg of cholesterol per serving. 149 g of Cheese & pepperoni frozen pizza, cheese & pepperoni by GRISANZIO'S contains 2.4 mg vitamin C as well as 2.70 mg of iron, 299.49 mg of calcium. Cheese & pepperoni frozen pizza, cheese & pepperoni by GRISANZIO'S belong to 'Pizza' food category. The UPC for this product is 019962246913.
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Cheese & pepperoni frozen pizza, cheese & pepperoni by GRISANZIO'S nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.