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cheese

Cheese, reduced fat, Mexican blend

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Nutrition Facts
Portion Size113 g
Amount Per Portion319
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 13g 65 %
Cholesterol 70mg 23 %
Sodium 877mg 38 %
Total Carbohydrate 3.9g 1 %
   Dietary Fiber 0g 0 %
   Sugar 0.6g
Protein 28g 56 %
Vitamin D 0.5mcg 2 %
Calcium 1295mg 100 %
Iron 0.2mg 1 %
Potassium 105mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cheese, reduced fat, Mexican blend nutrition facts and analysis per 1 cup, shredded (113 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 175.15 mcg19 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 56.50 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 170.63 mcg
Thiamin [Vitamin B1]0.034 mg3 %
Riboflavin [Vitamin B2]0.339 mg26 %
Niacin [Vitamin B3]0.068 mg0 %
Vitamin B6 0.095 mg6 %
Vitamin B12 [Cobalamin]1.88 mcg78 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]22.60 mcg6 %
  Folate, food 22.60 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.45 mcg2 %
Vitamin E (alpha-tocopherol) 0.19 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.19 mg
Vitamin K 1.8 mcg2 %
  Vitamin K1 [Phylloquinone]1.8 mcg
Choline 15.3 mg3 %

Minerals
NutrientAmount DV
Calcium 1294.98 mg100 %
Copper 0.02 mg2 %
Iron 0.15 mg1 %
Magnesium 39.55 mg9 %
Phosphorus 658.79 mg53 %
Potassium 105.09 mg2 %
Selenium 17.52 mcg32 %
Sodium 876.88 mg38 %
Zinc 4.86 mg44 %

Proteins and Amino acids
NutrientAmount DV
Protein 27.90 g56 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.85 g1 %
  Fiber 0.00 g0 %
  Sugars 0.63 g
  Net carbs 3.85 g

Fats and Fatty Acids
NutrientAmount DV
Fat 21.922 g28 %
  Saturated fatty acids 13.085 g65 %
    Butanoic acid 0.814 g
    Decanoic acid 0.588 g
    Dodecanoic acid 0.633 g
    Hexadecanoic acid 5.673 g
    Hexanoic acid 0.475 g
    Octadecanoic acid 2.531 g
    Octanoic acid 0.271 g
    Tetradecanoic acid 2.124 g
  Monounsaturated fatty acids 5.673 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.045 g
    Hexadecenoic acid 0.339 g
    Octadecenoic acid 5.051 g
  Polyunsaturated fatty acids 0.848 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.034 g
    Octadecadienoic acid 0.644 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.147 g

Sterols
NutrientAmount DV
Cholesterol 70.06 mg23 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 54.47 g

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Cheese, reduced fat, Mexican blend contains 319 calories per 113 g serving. This serving contains 22 g of fat, 28 g of protein and 3.9 g of carbohydrate. The latter is 0.6 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cheese, reduced fat, Mexican blend contains 13 g of saturated fat and 70 mg of cholesterol per serving. 113 g of Cheese, reduced fat, Mexican blend contains 175.15 mcg vitamin A, 0.0 mg vitamin C, 0.45 mcg vitamin D as well as 0.15 mg of iron, 1294.98 mg of calcium, 105 mg of potassium. Cheese, reduced fat, Mexican blend belong to 'Cheese' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCheese
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Cheese, reduced fat, Mexican blend nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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