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cheese

Cheese, reduced fat, American

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Nutrition Facts
Portion Size113 g
Amount Per Portion271
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 10g 50 %
Cholesterol 60mg 20 %
Sodium 1357mg 59 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 0g 0 %
   Sugar 9.1g
Protein 20g 40 %
Vitamin D 6mcg 30 %
Calcium 598mg 46 %
Iron 0.2mg 1 %
Potassium 373mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cheese, reduced fat, American nutrition facts and analysis per 1 cup, NFS (113 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 282.50 mcg31 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 90.40 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 274.59 mcg
Thiamin [Vitamin B1]0.079 mg7 %
Riboflavin [Vitamin B2]0.542 mg42 %
Niacin [Vitamin B3]0.203 mg1 %
Vitamin B6 0.090 mg5 %
Vitamin B12 [Cobalamin]1.25 mcg52 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]20.34 mcg5 %
  Folate, food 20.34 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 5.99 mcg30 %
Vitamin E (alpha-tocopherol) 0.31 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.31 mg
Vitamin K 2.9 mcg2 %
  Vitamin K1 [Phylloquinone]2.9 mcg
Choline 40.9 mg7 %

Minerals
NutrientAmount DV
Calcium 597.77 mg46 %
Copper 0.03 mg3 %
Iron 0.23 mg1 %
Magnesium 37.29 mg9 %
Phosphorus 936.77 mg75 %
Potassium 372.90 mg8 %
Selenium 14.01 mcg25 %
Sodium 1357.13 mg59 %
Zinc 2.67 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.89 g40 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 11.98 g4 %
  Fiber 0.00 g0 %
  Sugars 9.06 g
  Net carbs 11.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.933 g20 %
  Saturated fatty acids 10.000 g50 %
    Butanoic acid 0.520 g
    Decanoic acid 0.384 g
    Dodecanoic acid 0.475 g
    Hexadecanoic acid 4.441 g
    Hexanoic acid 0.305 g
    Octadecanoic acid 1.819 g
    Octanoic acid 0.237 g
    Tetradecanoic acid 1.638 g
  Monounsaturated fatty acids 4.667 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.418 g
    Octadecenoic acid 3.921 g
  Polyunsaturated fatty acids 0.463 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.305 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.169 g

Sterols
NutrientAmount DV
Cholesterol 59.89 mg20 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 58.53 g

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Cheese, reduced fat, American contains 271 calories per 113 g serving. This serving contains 16 g of fat, 20 g of protein and 12 g of carbohydrate. The latter is 9.1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cheese, reduced fat, American contains 10 g of saturated fat and 60 mg of cholesterol per serving. 113 g of Cheese, reduced fat, American contains 282.50 mcg vitamin A, 0.0 mg vitamin C, 5.99 mcg vitamin D as well as 0.23 mg of iron, 597.77 mg of calcium, 373 mg of potassium. Cheese, reduced fat, American belong to 'Cheese' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCheese
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Cheese, reduced fat, American nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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